Jalapeno Corn Bread

Namaste'

Jalapeno Corn Bread

5 cups cornmeal

6 tbsp. sugar

1 tsp. salt

8 tsp. baking powder

2 ½ cups milk

2 eggs beaten

½ cup vegetable oil

1 ½ cups cream style or whole corn

½ cup chopped white onion

½ cup diced Jalapenos

5 cups grated cheddar cheese

Mix well cornmeal, sugar, salt, and baking powder, add milk, eggs, oil, corn, onion, jalapenos, and cheese, stir well pour into baking pans. Will make one large Pyrex and one small Pyrex. 24 pieces