|
Curry Chicken
INGREDIENTS:
• 6 skinless, boneless chicken breast halves - cut into strips
• 1/4 cup olive oil
• 2 large onions, diced
• 1/3 cup curry powder, or to taste
________________________________________
DIRECTIONS:
1. Heat oil in a large skillet over medium heat. Add onion and sauté
until soft and golden brown. Slowly stir in curry powder. Once
ingredients are blended together, add chicken breasts. Cover skillet and
simmer over medium low heat for about 45 minutes or until chicken is
cooked through and no longer pink inside.
2. Remove cover from skillet and cook for an additional 15 minutes,
until sauce reduces. (Note: Make sure that you stir and that dish does
not burn, as curry powder burns very easily!)
|
 |
